Grilled Fish in Lime Sauce

A healthy & effortless fish recipe made perfect with Homemakerz Jalapeno Lime Salt!

Homemakerz Recipe | Grilled Fish in Lime Sauce

Ingredients

1. Fish Fillet (2 of your choice, our preference is Indian Salmon)

2. Homemakerz Jalapeno Lime Salt (1/2 a bottle)

3. Flour (4 teaspoons)

4. Butter (2 tablespoons)

5. Parsley ( a few sprigs)

6. Juice of one Lemon

7. Assorted Vegetables of your choice (to go on the side)

Method

Step 1 - Wash the fish fillets & pat dry them properly.

Step 2 - Marinate the fish in Homemakerz Jalapeno Lime Salt for 30 minutes.

Step 3 - Coat the fillets in flour. Heat 1 tablespoon of butter in a skillet & grill the fish to perfection on both sides. It should be golden & crispy on the sides. Place the fillets in a plate.

Step 4 - In the same skillet, heat the remaining butter. Once melted, add lime juice & parsley. Let it thicken. Now pour the sauce on top of the fish fillets.

Step 5 - Saute some vegetables in the same pan, our preference is broccoli, zucchini, bell peppers. Sprinkle some salt & pepper. Serve hot with grilled fish & a slice of lime.